Offiziere und Mannschaft

H. Ruser, Commander

C. SCHETELIG, 1st Officer.
C. PROFÖHR, 2d Officer.
C. WINDHORST, 2d Officer.
F. HUSEMANN, 2d Officer.
E. LUDE, 3d Officer.
F. WEBER-LIEL, 4th Officer.

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DR. W. BOCCIUS, 1st Physician.
DR. A. BORNSTEIN, 2d Physician.

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SISTER AUGUSTE, Trained Nurse.

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F. POLSTER, Purser.
L. MEILING, Provision Master.
G. TROMMERSHAUSEN,
.......Assistant Purser.
F. GÄWERT, Assistant Purser.
W. MITCHELL, Chief Engineer.
J. DRIELING, 2d Engineer.
F. ZINNIUS, 2d Engineer.
F. PETERSEN, 2d Engineer.
W. SCHULTZE, Electrician.
H. SCHMIDT, Electrician.

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C.. HERRMANN, 1st Chief Steward.
R. USLAR, 2d Chief Steward.
C. GUILLEAUME, 3d Chief Steward.
C. LILIE, Asst. Chief Steward.
H .LÜSSMANN, Asst. Chief Steward.
R. BARTHELMESS,
.......Asst. Chief Steward.
A. DEHN, Asst. Chief Steward.
F. SCHILLER, Asst. Chief Steward.

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P. SCHRÖTER, Chief Cook.
R. HESSE, 1st Cook.
A. KRÜGER, 1st Cook.

H. BREEDE, Baggage Officer

Information Bureau and
Office of "The Atlantic Daily News"
W. WITTE

RITZ'S CARLTON RESTAURANT

A. KELLER, Manager

C. SCOTTO, Chief Cook

F. SMEKAL, Controller
M. STOCK, Leader of the Orchestra
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GERMAN-AMERICAN POST-OFFICE ON BOARD